The marrow season is more or less at an end. Marrows are not generally held in high regard, but a couple of people have been kind enough to say they misjudged the vegetable after tasting one I’d stuffed. So I’ve put one of my recipes on the wiki. Amateur gardeners often forget to pick their courgettes (I’ve aquired a few marrows this way) or you can buy them for a pound or so at a market.
I had some better marrow pics on my iBook (which I dropped) so this photo of a marrow, stuffed and ready for the oven, will have to do for now (at least until I work out how to get pics into the wiki).
