So Paul Parker, a red squirrel enthusiast is trapping and shooting greys for eating. I support this; in fact I want to know where you can get this squirrel pie.
I’ve got just one concern. Parker says
“I cannot personally get enough of these grey squirrels, people are eating them. If I was getting a hundred, they would take a hundred each and every day, the demand is so high. They are sold as soon as they hit the counter.”
How long will it be, then, before some unscrupulous entrepreneur starts breeding the pests and all the good work will be undone?